Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sausage and Ricotta Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Ricotta Breakfast Casserole is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage or 1 lb. breakfast sausage (seasoned with 1 t. each of oregano, basil, parsley and 1/2 t. each of onion powder and pepper)
12 eggs
4 oz. cream cheese
8 oz. ricotta cheese
2 Roma tomatoes, diced or 12 cherry tomatoes
basil
Directions:
Directions:
Cook and drain sausage. Spread on greased 9 x 13 in. pan. Blend eggs and cream cheese in blender and pour over sausage. Dot casserole with ricotta cheese and tomatoes. Sprinkle with basil. Bake at 400º for 35-40 minutes or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!