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Easy Chicken and dumplings Recipe

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This recipe for Easy Chicken and dumplings is from Heaven Sent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless skinless chicken more if you like a lot of meat
1 cup of chicken broth
4 two cans of regular biscuits I buy the cheapest you can get do not get the flaky
Salt
Pepper
Tony chachere Creole seasoning
Directions:
Directions:
Trim and clean chicken cutting it into small pieces
Put chicken into a deep pot add the chicken broth salt and pepper to taste along with Tony chachere's seasoning
Add Water to cover chicken several inches and then take 2 cans biscuits and pinch off into little balls and drop in pot
Let cook on medium heat until biscuits are completely dissolved this will make your gravy
Then use remaining two cans using same method above and cook until dough is cooked
Make sure to stir occasionally to make sure dough is not sticking to the bottom of the pan
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
If you're looking for easy chicken and dumpling recipe that you can't go wrong with this is the way to go.

 

 

 

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