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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasquale's Pasta Recipe

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This recipe for Pasquale's Pasta is from Nonna Mena's Cucina, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 onions (medium)
3 T. oil
1 c. mushrooms
2 cans tomato paste
1 can tomato (squeeze the seeds out of the tomatoes)
1 glass of wine
1 chicken breast (cut in pieces)
1 c. flour
1 t. salt
1 t. black pepper
3T. butter
1 oz. brandy
c. milk
1 T. chopped parsley

Fry onions, oil and mushrooms.
Put 2 cans of tomato paste and salt and fry
Put can tomato (squeeze the tomatoes). Continue frying for about 15 min. Then add 1 glass of wine.
In another pan coat chicken pieces with flour, salt and black pepper and fry with butter.
After frying pour in 1 oz. brandy and fry again for awhile.
Add c. milk and fry again. Add another can tomato. Cook for 5 min. and add the chicken to the sauce.
Add parsley. Cover and cook for 30 min. If too dry add water.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 min.




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