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Tex-Mex Minestrone Soup Recipe

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This recipe for Tex-Mex Minestrone Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) pkg. frozen garlic-seasoned pasta and vegetables
1 (16 oz) jar thick and chunky salsa
1 (15 oz) can black beans, rinsed and drained
1 (21 oz) can sliced ripe olives, drained
2 cups water
1 tsp chili powder
1 cup shredded cheddar cheese
Directions:
Directions:
Mix all ingredients except cheese in pot. Heat to boiling; reduce heat. Simmer uncovered 5 to 7 minutes, stirring occasionally, until vegetables are tender. Sprinkle each serving with cheese.

 

 

 

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