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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Marshmallow Brownies Recipe

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This recipe for Mom's Marshmallow Brownies is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
3 squares baking chocolate
4 eggs
2 cups sugar
1 1/2 cups plain flour
1 heaping teaspoon baking powder
2 teaspoons vanilla
1 cup nuts
Miniature marshmallows
1 stick butter
1 small can evaporated milk
1 cup sugar
1 box confectioner's sugar
1 teaspoon vanilla

Directions:
Directions:
Melt butter and chocolate and let cool. Beat the eggs, gradually adding 2 cups sugar. Add flour and baking powder. Add cooled chocolate mixture. Stir together. Add vanilla and nuts. Bake in 9 X 13 pan at 300º for 30 minutes. Will pull away from edge of pan. While still hot, cover with 1 package marshmallows.
Make icing of 1 stick butter, 3 squares chocolate, evaporated milk and one cup sugar. Cook this together while the cake bakes. Add one box powdered sugar and vanilla. Pour over cake while cake is still warm.

*This is Leigh Ann's favorite.

 

 

 

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