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"Hunger is the best sauce in the world."--Cervantes

Quick Pasty Dough Recipe

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This recipe for Quick Pasty Dough is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup lard or butter
1 cup ice water
Directions:
Directions:
Pulse flour and fat in food processor until it clumps, then slowly drizzle ice water into the mix until a ball forms. Wrap in plastic and refrigerate for 1 hour. Separate into 6 even pieces and roll into circles. Fill, fold, and seal, using water on the rims. Cut 3 slots on top and brush with egg.

Bake on parchment paper in a 350º oven, an hour and 15 minutes for raw filling, 15-20 minutes for leftovers.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Traditionally Cornish, this recipe came from Michigan. These are also called "hand pies. :)

I have added a bit of sugar to the mixture and used for fruit pies.

 

 

 

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