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Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread is from The Ward Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1½ tsp. baking powder
1 tsp. salt
½ tsp. baking soda
¾ cup orange juice
2 Tbl. vegetable oil
1 Tbl. orange zest
1 egg, well-beaten
1½ cups cranberries, coarsely chopped
½ cup chopped walnuts
Directions:
Directions:
Preheat oven to 350º
Grease a 9x5" loaf pan.
Mix together dry ingredients in a medium-size mixing bowl.
Stir in orange juice, oil, orange zest and egg. Mix well until blended.
Stir in cranberries and nuts. Spread evenly in loaf pan.
Bake for 55 minutes until a toothpick inserted into the center comes out clean.
Cool pan on a rack for 15 minutes and then remove from pan; cool completely.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
1 hour and 30 minutes

 

 

 

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