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Pulled Pork Recipe

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This recipe for Pulled Pork is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pound pork shoulder
2 T paprika (try smoked paprika for more smoked flavor)
2 T brown sugar
1 tsp. pepper
1 tsp. cayenne pepper
1 tsp. garlic powder
1 tsp. onion powder
1 tsp kosher salt
1/4 c. apple cider vinegar
3/4 c. water
Directions:
Directions:
Mix together all of the dried spices and rub into all sides of the pork. Place vinegar and water in bottom on slow cooker. Carefully add pork (so you don't wash off spices). Cover and cook on low for about 8 hours. Remove pork and shred (remove any large fatty pieces and discard). Add juices from slow cooker as desired.
Personal Notes:
Personal Notes:
This is from Jenny Schertz. She brought it to fall potluck with Michael Kapperman at Muttonens, and it got rave reviews!

 

 

 

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