Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Loaded Baked Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Loaded Baked Potato Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (22 ounce) package frozen mashed potatoes
1 (6.5 ounce) container garlic and herb spreadable cheese
1/2 cup milk
4 cooked bacon slices, crumbled
1 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese
Garnish , if desired with fresh chopped chives
Directions:
Directions:
Prepare potatoes according to package.

Stir in spreadable cheese and next 4 ingredients; stir until blended. Spread mixture on bottom of lightly greased 11x7 baking dish. Top with cheddar cheese.

Bake at 350º for 25 to 30 minutes or until thoroughly heated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!