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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beer Batter Fried Haddock Recipe

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This recipe for Beer Batter Fried Haddock is from Sylvia's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. haddock fillets
12 oz. can beer
1½ c. flour
Worcestershire
Tabasco
Paprika
Salt
Directions:
Directions:
Mix equal parts of beer and flour. Season with Worcestershire, Tabasco, paprika, salt and/or whatever your tastes desire. Coat the haddock fillets lightly with flour, dip into batter, then fry in vegetable oil heated to 375ºF until done (coating will be golden brown).

Serves 6
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
For a change from the typical breading for fried seafood, try this delicious, crispy batter. This batter is easy to get hooked on and can be used for all your fried foods. Also works well with scallops, shrimp and other fillets.

 

 

 

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