Slab Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Can of Cherry Pie Filling
Can of Apple Pie Filling
1 box of refrigerated Pie crust
⅓ cup Sugar
⅓ cup Flour
3 tbs. Butter, chilled
2 tbs. Brown sugar
¼ c. Karo light or dark corn syrup
1tbs. Butter, melted
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Directions: |
Directions:Grease a 9x13 pan. Press one sheet of pie crust in bottom of pan (make it fit, use part of the 2nd sheet if you need to). Pour 1 can of pie filling on half the crust. Repeat with second can on remaining half. Spread fillings to completely cover crust.
For crumb topping: mix sugar and flour in a small bowl. Cut in butter with a fork. Sprinkle evenly over pie.
Bake at 350º for 45 to 55 minutes until crumb topping is lightly browned. Remove from oven and place on wire rack.
Blend together brown sugar, corn syrup and melted butter and drizzle over hot pie. Cool before serving. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: This is a recipe my Grandma Hanson makes every holiday. It's my Dad's favorite dessert. I like the apple side and he loves the cherry side.
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