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Party Punch Recipe

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This recipe for Party Punch is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water, divided
1 package (6 ounces) strawberry gelatin
1 1/2 cups sugar
1 can (46 ounces) pineapple juice
1 can (46 ounces) orange juice
1 cup lemon juice
1/2 gallon orange sherbet, softened
1 liter ginger ale, chilled
Directions:
Directions:
Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Freeze this base (I usually divide it evenly between two ziplock bags.) When ready to serve, slightly thaw the base and place in punch bowl. Add Ginger Ale and break mixture up to slushy consistency. Scoop sherbet over punch.

 

 

 

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