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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fried Rice Recipe

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This recipe for Fried Rice is from Ave's Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 TBS butter, divided
2 eggs, whisked
2 medium carrots, peeled and diced
1 small white onion, diced
˝ cup frozen peas
3 cloves garlic, minced
salt and pepper to taste
4 cups cooked and chilled rice (I prefer short-grain white rice)
3 green onions, thinly sliced
3-4 TBS soy sauce, or more to taste
2 tsp oyster sauce (optional)
˝ tsp sesame oil

Directions:
Directions:
Heat ˝ TBS of butter in a large saute pan over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.

Add an additional 1 TBS butter to the pan and heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Sauté for about 5 minutes or until the onion and carrots are soft. Increase heat to high, add in the remaining 1 ˝ tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Continue stirring for an additional 3 minutes to fry the rice. Then add in the eggs and stir to combine. Remove from heat, and stir in the sesame oil until combined.

Serve immediately, or refrigerate in a sealed container for up to 3 days.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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