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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jello Pudding Pops Recipe

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This recipe for Jello Pudding Pops is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For lowfat pudding pops:

1 package Jello instant chocolate sugar free pudding
2 c. fat free milk
1 c. sugar free cool whip

For regular pudding pops:

1 large box instant Jello chocolate pudding
3 c. cold milk
2 c. frozen whipped cool whip
Directions:
Directions:
Beat pudding mix and milk in a medium bowl with a whisk about 2 minutes. Stir in sugar free cool whip. Spoon mix into small plastic or paper cups. Insert wooden sticks into the middle of each. Freeze 4 hours or until firm. To remove cups, run the cup base under warm water to release pudding pop.
Personal Notes:
Personal Notes:
The gal who gave me this recipe added some powdered sugar, about 1/2 to 1 cup, for extra sweetness.

 

 

 

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