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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Gigliotti Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups firmly packed brown sugar
1 cup oil
2 cups grated zucchini
3 tsp. vanilla
3 cups flour
1 cup nuts (optional)
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
½ tsp baking powder
Directions:
Directions:
Beat eggs until thicken and lemon colored. Gradually beat in sugar. Stir in oil, then zucchini and vanilla. Stir together flour, nuts, cinnamon, salt, baking soda, and baking powder. Add to egg mixture mixing only until all ingredients are moistened. Pour in to 2 greased loaf pans. Bake 325º for 1 hour, 10 min., until inserted knife comes out clean (Check at 60 min). Cool in pan for 10 minutes, then on racks.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
Tastes great with Chocolate chips as well!

 

 

 

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