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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Catalina Chicken Recipe

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This recipe for Catalina Chicken is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 chicken breasts (pound them some if they are super thick)
16 oz catalina dressing
1/4 C green onions, chopped
9 pieces of bacon, cooked
2 C monterrey jack cheese, shredded
Directions:
Directions:
Marinate chicken and dressing in bowl, cover, for about 30 minutes.

Fry bacon.

Preheat ovenš to 350

Remove chicken to a baking dish and broil to brown on both sides. After browned, add dressing, green onions, bacon, then cheese (in that order)

Cover loosely with foil. Bake at 350 for 45 minutes.
Number Of Servings:
Number Of Servings:
5

 

 

 

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