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French Onion Soup Recipe

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This recipe for French Onion Soup is from Ave's Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup olive oil
8 onions, sliced
2 cloves garlic, minced
2 TBS flour
8 cups beef stock
¼ cup dry white wine
½ teaspoon dried thyme
1 bay leaf
1 loaf French bread
2 cups Gruyere cheese, grated
Directions:
Directions:
Sauté onions and garlic in oil over low heat until onions are tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper to taste.

Meanwhile, slice French bread into 3/4 slices and butter both sides. Toast slices on griddle until golden brown. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese. Place ovenproof bowl on a baking sheet lined with tin foil. Bake at 350° or 5 minutes under a hot broiler until cheese is melted and toasted on top.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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