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Jane’s Chocolate Layer Dessert Recipe

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This recipe for Jane’s Chocolate Layer Dessert is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
1 stick margarine, softened
˝ c. chopped pecans (you’ll also need extra chopped pecans for topping – ˝ c.)

Filling:
8 oz. cream cheese, softened
1 c. powdered sugar
˝ large container Cool Whip

Pudding layer:
2 pkgs. Instant chocolate pudding
3 c. milk
Directions:
Directions:
Crust:
Mix all ingredients until crumbly. Press into bottom of 9x13 ungreased baking dish. Bake at 300 for 15 minutes. Let cool.

Filling:
Beat sugar and cream cheese until blended well. Fold in Cool Whip. Spread over cooled crust.

Pudding layer:
Mix together until it starts to thicken. Pour over cream cheese layer. Top with remaining Cool Whip. Sprinkle with some chopped pecans and chill. Cut into squares to serve.

 

 

 

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