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Fudge Recipe

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This recipe for Fudge is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
1 c. evaporated milk
¾ stick of butter
12 oz.semi-sweet chocolate chips
1 c. chopped nuts (optional)
1-1½ jars Hip-O-Lite or other marshmellow cream

Directions:
Directions:
Stir the sugar, milk and butter over medium heat until it boils. Continue stirring and boil for 5 minutes. Remove from heat and add the chocolate chips and nuts. Stir until the chocolate is melted. Add the marshmellow cream and swirl it through. Pour into a 9 x 13 greased pan. Cover and let sit overnight before cutting.

Easy!

Personal Notes:
Personal Notes:
During the Christmas holidays, I made the fudge and baked the Christmas butter cookies. Danielle and Matt spent hours decorating the cookies so we could give the fudge and cookies to their pre-school, elementary and middle school teachers as gifts. Great memories.

 

 

 

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