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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Worcestershire Sauce Recipe

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This recipe for Worcestershire Sauce, by , is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bevin and Merilyn

Category:
Category:

Ingredients:  
Ingredients:  
1.5 kg Granny Smith Apples (Peeled, cored and cut up)
1.5 kg Sugar (6 Cups)
4 L Brown Vinegar
25 Gr Whole cloves (1 1/2 Tablespoons)
50 Grams of minced Garlic
25 Gr Ginger
25 Gr Chillies
50 Gr Pepper (4 Tablespoons)
200 Gr Salt (1 Cup)
850 Gr Treacle (4 1/4 Cups)

Directions:
Directions:
Puree Apples - Stir in sugar until dissolved
Cloves in muslin Bag
Put all ingredients into boiler except Treacle - boil for 2 hrs
Add treacle in last 5 mins.

Bottle and recook

 

 

 

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