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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I lb. bulk sausage

6 eggs

2 cups milk

1 tsp. salt

1 tsp. ground mustard

6 slices white bread, torn into 1/2 inch cubes

1 cup shredded cheddar cheese
Directions:
Directions:

Brown & crumble sausage, drain and set aside.

In large bowl, beat eggs, add milk, salt & mustard.

Stir in bread cubes, cheese & sausage.

Pour into greased 11" x 7" baking dish.

Cover & refrigerate overnight
.
Remove from frig about 30 min before baking.

Bake uncovered for approx. 45 min or until knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
You can replace the sausage with spinach, bacon or other vegetables.
A Beckmann Family Weekend Saturday morning must have.

 

 

 

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