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korean bbq chili Recipe

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This recipe for korean bbq chili, by , is from The garza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
cyndi garza

Category:
Category:

Ingredients:  
Ingredients:  
1 pd beef of your choose cut into cubes
4 green onions separated into white and green parts
1 can red kidney beans in drained
2 cans 8oz each 2 tbsp. soy sauce
2tbsp rice vinegar
1tbsp sugar
1 tbsp. chili powder
2 tsp garlic powder
2 tsp of ground ginger1/2 tsp red prepper

Directions:
Directions:
cook meat and 1/2 the green onions in a pan on med to high heat untill no longer pink stiring occasionally drain fat keep the remaning green onions for the garnish
stir in the rest of the ingredients bring to a boil reduce heat low and simmer 15 min or untill slightly thickend

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
cook time 25 min calories 245 pre serving

 

 

 

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