Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

korean bbq chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for korean bbq chili is from The garza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pd beef of your choose cut into cubes
4 green onions separated into white and green parts
1 can red kidney beans in drained
2 cans 8oz each 2 tbsp. soy sauce
2tbsp rice vinegar
1tbsp sugar
1 tbsp. chili powder
2 tsp garlic powder
2 tsp of ground ginger1/2 tsp red prepper
Directions:
Directions:
cook meat and 1/2 the green onions in a pan on med to high heat untill no longer pink stiring occasionally drain fat keep the remaning green onions for the garnish
stir in the rest of the ingredients bring to a boil reduce heat low and simmer 15 min or untill slightly thickend
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
cook time 25 min calories 245 pre serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!