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Cooked Kale & Vinegar Recipe

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This recipe for Cooked Kale & Vinegar, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoAnne Sistek

Category:
Category:

Ingredients:  
Ingredients:  
Bunch of Kale (preferably Curly)
1- 2 T. Apple Cider vinegar
1- 1 1/2c. Vegetable Broth
garlic glove
olive oil

Directions:
Directions:
Destem Kale, cut into small bit sized pieces, put into a saucepan, with olive oil and garlic (5-10 minutes) Saute for a few minutes until Kale is wilted.
Add vegetable broth, simmer until liquid cooks off, add Apple Cider Vinegar to taste. Serve

Personal Notes:
Personal Notes:
Shared by Jim Sistek

 

 

 

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