CRISPY PEPPER-CORN KERNELS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Sweet corn kernels 2 Cups All-purpose flour ¼ Cup Corn flour 2 tbsp Ginger-garlic paste 2 tsp Green Pepper 1 (cut in 1-2 inch piece ) Red chili flakes 1 tsp Salt to taste Soy sauce 1 tsp Red chili sauce 1 tsp Black pepper powder ½ tsp Oil for frying
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Directions: |
Directions:1. In a mixing bowl, combine sweet corn kernels with rest of the ingredients. 2. Use 1-2 tbsp of water if the mixture is too dry. 3. Mix it so that the corn kernels get coated with the flour mixture properly. 4. Keep it refrigerated. 5. Meanwhile, heat the oil in a deep-frying pan. 6. Deep-fry the corn kernels in small batches until crisp and golden. 7. Cover the pan with the lid while frying as the corn starts popping. 8. Transfer to a plate. Lined the plate with paper towel so that it absorbs extra oil. 9. Serve Crispy Corn immediately garnished with spring onion greens. |
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Number Of
Servings: |
Number Of
Servings:2-3 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Deep-fry the corn kernels in small batches not all in a single batch. Don't forget to cover the pan as corn start popping.
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