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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

DUTCH APPLE CAKE (Mother's) Recipe

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This recipe for DUTCH APPLE CAKE (Mother's) is from The RAMSEY FAMILY Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour
1 tsp Salt
3 tsp Baking Powder
1 cup Milk
3 Tbsp Butter
1 Egg
3/4 cup Sugar
6 Apples
Directions:
Directions:
Mix all ingredients except apples. Keep out 1/3 cup of sugar from the total
amount of 3/4 cup Sugar.
Grease & flour 9x11 cake pan.
Spread dough 1/2 inch thick in shallow pan.
Peel & Pare 6 apples, cut into eighths. Lay them sharp edge down in parallel rows
on top of the dough, pressing them in slightly.
Sprinkle 1/3 cup of sugar & dash of cinnamon over the apples.

Bake 350º 30 minutes

 

 

 

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