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ROASTED VEGETABLE QUINOA HASH Recipe

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This recipe for ROASTED VEGETABLE QUINOA HASH, by , is from The Official SASTURAIN Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
David Guzy

Category:
Category:

Ingredients:  
Ingredients:  
1 cup quinoa
3 cups water
1 pinch salt
3 tablespoons olive oil
3 cloves garlic, minced
1 red bell pepper, chopped
cup corn kernels
.teaspoon cumin
1 teaspoon dried oregano
Salt and pepper to taste
2 green onions, chopped

Directions:
Directions:
1. Bring the quinoa, water, and 1 pinch of salt to a boil in the saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, about 20 minutes.

2. Once done, drain a mesh strainer, and set aside.

3. Meanwhile, heat the olive oil in a saucepan over medium heat. Stir in the garlic, and cook until the garlic softens and the aroma mellows, about 2 minutes.

4. Add the red pepper and corn; continue cooking until the pepper softens, about 5 minutes. Season with cumin, oregano, salt and pepper, and cook for 1 minute more, then stir in the cooked quinoa and green onions.

Serve hot or cold.