"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BLACK BEAN AND HERB SALAD Recipe

  Tried it? Rate this Recipe:
 

 

BLACK BEAN AND HERB SALAD image

 

This recipe for BLACK BEAN AND HERB SALAD, by , is from The Official SASTURAIN Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
David Guzy

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 ounce) can black beans, drained and rinsed
(15.25 ounce) can whole kernel corn, drained
red onion, diced
cup and 2 tablespoons salsa, or as desired
cup olive oil
cup chopped fresh cilantro
1 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoons red wine vinegar
teaspoon ground cumin
teaspoon salt
⅛ teaspoon ground black pepper

Directions:
Directions:
Mix black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl.

Cover and refrigerate at least 1 hour to 2 days.

Serve chilled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!