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Baked Stuffed Shells Recipe

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This recipe for Baked Stuffed Shells, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendy McCleery

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 c chopped onion
1 can Italian seasoned tomatoes
1 can tomato sauce
1 tsp. oregano
1 tsp. basil
1 tsp. salt
1 pkg. (12 oz.) large shells, cooked
1 1/2 lbs creamed cottage cheese
2 Tbsp. chopped parsley
1 egg, beaten
1 c bread crumbs
1 cup Parmesan cheese

Directions:
Directions:
In large skillet, brown ground beef and onion,cooking until onion is tender. Add garlic, tomatoes, tomato sauce and seasoning. Stir well. Bring to a boil and simmer 15 minutes.

Combine cottage cheese, bread crumbs, 1/2 cup Parmesan cheese, parsley and egg.

Heat oven to 350.

Spoon cheese mixture into shells. Arrange shells cheese side up in a 9 X 13 baking dish. Pour tomato sauce over shells and cover with foil. Bake for 30 minutes. Remove cover and sprinkle with remaining Parmesan cheese. Cook uncovered an additional 15 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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