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Momís TRIPLE GINGER COOKIES Recipe

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This recipe for Momís TRIPLE GINGER COOKIES, by , is from The Marr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
joy marr

Category:
Category:

Ingredients:  
Ingredients:  
4Ĺ cups AP Flour
1 tsp ground Cloves
3 tsp ground Ginger
2 tsp Cinnamon
2 tsp Baking Soda
Ĺ tsp White Pepper
ľ tsp Salt
3 TBLSP Fresh Ginger Root - grated on a micrograter
MIX THE ABOVE INGREDIENTS TOGETHER, set aside in a medium bowl.

1Ĺ cups Shortening
2 cups White Sugar
2 Lg Eggs
Ĺ cup Black Strap Molasses

1 cup Raw Sugar
6-8 pieces Crystalized Ginger-finely chopped

Directions:
Directions:
Line 2 sheet pan with parchment

Mix dry ingredients including the fresh Ginger in a medium bowl- set aside.

Beat shortening in the bowl of a stand mixer (or use a hand mixer) smooth and softened - add 2 cups White Sugar and beat on medium until fluffy-scrape bowl often. Continue beating adding eggs, then molasses. Scrape bowl, then add Ĺ of the Flour mixture- beat until combined. Add the remaining Flour mixture by hand with a sturdy wooden spoon.

While mixture is beating mix raw sugar and Crystalized Ginger together in a medium bowl- set aside.

Turn dough into 1Ē balls and roll into the raw Sugar/Ginger mixture. Place on ungreased sheet pan1Ēor so apart, bake 12 minutes-just until light brown and puffy. (Do not over bake as it will make a hard cookie instead of a softer chewy one which is how these cookies should be) . Let stand on sheet pan for 2 minutes then move to cooling rack until till cool.

Number Of Servings:
Number Of Servings:
Approximately 5 dz
Preparation Time:
Preparation Time:
Prep 10minutes Cooking 12 minuets

 

 

 

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