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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Never Fail Frosting Recipe

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This recipe for Never Fail Frosting is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c. milk
3 tbsp. flour
⅔ c. white sugar
½ c. shortening
pinch of salt
pinch of vanilla
Directions:
Directions:
Mix milk and flour. Cook until thick like paste and cool. In a mixer bowl, put sugar, shortening, salt, and vanilla. Add the above paste to beat 20 minutes. *you can substitute brown sugar*

 

 

 

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