Left-over Turkey Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 stalks celery, chopped
1/2 cup chopped onions
1/4 cup butter
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups shredded cooked turkey
2 cans (10-3/4 oz. each) condensed cream of chicken soup
3/4 cup Sour Cream, divided
1 tsp. garlic powder
1 pkg. (8 oz.) Cream Cheese, softened
1-1/2 cups Sharp Cheddar Cheese
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Directions: |
Directions:Heat oven to 350ºF.
Microwave potatoes as directed on package. (Do not mash.)
Meanwhile, cook celery and onions in butter in large skillet on medium heat 4 to 5 min. or until celery is softened. Add water and stuffing mix; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Mix turkey, soup, 1/4 cup sour cream and garlic powder; spoon over stuffing mixture.
Place potatoes in large bowl. Add cream cheese and remaining sour cream; mash until ingredients are well blended and potatoes are mashed to desired consistency. Spread on top of turkey mixture.
Bake 25 min. Sprinkle with cheddar; bake 10 min. or until heated through and cheddar is melted. |
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Number Of
Servings: |
Number Of
Servings:12 servings |
Preparation
Time: |
Preparation
Time:25 minutes |
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