"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

One-Hour Buttermilk Rolls Recipe

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This recipe for One-Hour Buttermilk Rolls, by , is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vivian Radke

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 T. sugar
1 tsp. baking powder
⅛ tsp. salt
tsp. soda
2 T. shortening
1 pkg. yeast
cup warm water
cup buttermilk

Directions:
Directions:
Sift dry ingredients together. Cut in the shortening. Dissolve yeast in warm water. Add buttermilk and stir in dry ingredients. Turn dough on floured board. Knead lightly. Roll out and cut on shape into rolls. Place on greased sheet. Let rise 1 hour. Bake at 425 for 15 minutes.

 

 

 

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