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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Sugar
1½ cups Karo Syrup
1 bag Raw Spanish Peanuts
1 tbsp Baking Soda
⅛ cup Butter
Directions:
Directions:
With a stick of butter, grease the bottom of a cookie sheet well. Cook sugar and kart on medium heat. Bring to a full boil then add nuts. Cook to softball stage, then add butter. Cook to hard crack. Add baking soda. Pour into the greased cookie sheet. Let cool.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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