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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rigatoni Sauce Recipe

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This recipe for Rigatoni Sauce is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs ground italian sausage
6 lbs ground beef

½ c. olive oil
2 cube butter, melted

2 bulbs garlic
4 carrots, diced
6 celery stalks sliced with leaves
5 large onions
12 brown italian mushrooms, sliced

3 stalks fresh oregano, pulled off stem
1 stalk fresh rosemary, pulled off stem
3 bunches fresh basil, pulled from stem
8 fresh bay leaves
1 bunch italian parsley, chopped finely

4 small cans tomato paste
4 lrg cans tomato sauce
10 cans diced tomatoes
8 cans italian stewed tomatoes
2 cans chicken broth
salt & pepper
Directions:
Directions:
Brown meat.

In separate pot, melt butter and olive oil, add garlic, carrots, celery, onions, mushrooms and saute together. Then add meat. Then add all remaining ingredients and cook together all day.

 

 

 

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