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Salmon Loaf Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15-16 oz.) salmon, drained, liquid reserved
2 eggs
milk
3 c. coarse cracker crumbs
2 tbsp. lemon juice
2 tsp. chopped onion
¼ tsp. each salt and pepper
Directions:
Directions:
Flake salmon. Remove bones and skin. Blend in eggs. Add enough milk to reserved salmon liquid to make 1½ cups. Stir into salmon with remaining ingredients. Spoon lightly into greased 9 X 5 X3 inch loaf pan. Bake 45 minutes at 350º. Serve garnished with lemon wedges.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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