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Kolach or Paska Recipe

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This recipe for Kolach or Paska, by , is from The Skwarchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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2 pkgs yeast
1/2 cup water
2 tablespoons sugar
4 eggs
1/2 cup sugar
1/2 cup oil
4 cups water
10 -12 cups flour
1 tablespoon salt.

Dissolve sugar in water and sprinkle yeast on top. Let stand about 10 minutes.

Beat eggs well with sugar and oil.

Measure out flour into bread pan starting with 11 cups. Add liquid and knead well. Let rise about 1 hour or till double in bulk. Punch down and let rest for 10 - 15 minutes. Then braid for kolach or desired design for paska.

Put in greased pans and let rise.

Bake at 350 degrees for 20 minutes or until baked.




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