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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

GRANDMA LOFLIUS CUSTARD Recipe

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This recipe for GRANDMA LOFLIUS CUSTARD is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt milk
1/2 cup sugar
dash salt
4 eggs- separated
1 tsp vanilla
Directions:
Directions:
Heat milk. Combine sugar, salt, 4 eggs- separated. Pour milk into egg mixture. Stir. Return to heat until custard coats spoon. Cool 5 minutes. Add 1 tsp vanilla.
Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
Unknown
Personal Notes:
Personal Notes:
For ice cream or just to drink. If you make egg nog with this- beat whites with sugar and fold in.

This recipe was found hand written in Nana's cookbook from her friend Billy.

 

 

 

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