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Stuffed Meatballs Recipe

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This recipe for Stuffed Meatballs, by , is from The Gigliotti Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb 80/20 beef
1 lb 93/7 beef
5 eggs
2 cups seasoned breadcrumbs
1 cup grated Parmesan
2 tablespoons dried parsley
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 cup shredded mozzarella
5 slices spicy capicola, diced
5 slices sharp provolone, diced
5 slices Black Forest ham, diced
5 slices Genoa salami, diced

Directions:
Directions:
Preheat the oven to 350F.

Combine the ground meat with the eggs and mix well. Add the ground meat and breadcrumbs to a small mixer and combine well. Add the Parmesan, dried parsley, garlic powder, salt and pepper and mix on medium speed, 3 minutes (do not overmix).

Scoop out 18 meatballs, using an ice-cream scoop(or forming the meatballs to ice-cream-scoop size).

Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl. Stuff each meatball by making a hole in the middle and placing 1 tablespoon of the meat-and-cheese mixture in the center. Seal the meatballs well by pinching them back together.

Bake, covered with foil, 45 minutes.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 hr 5 min.
Personal Notes:
Personal Notes:
Great for Super Bowl parties!

 

 

 

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