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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

EGG NOG Recipe

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This recipe for EGG NOG is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs separated
1/2 cup bourbon whiskey
1 Cup sugar
1 pint whipping cream
1 pint mild or half and half
nutmeg
Directions:
Directions:
Beat yolks, add 1/2 cup bourbon whiskey.
Beat whites, add 1 cup sugar, beat until stiff. Add to yolks, gently fold in whip
Add to yolk mixture
Stir in 1 pint milk (or half and half)
Serve with nutmeg to top
Number Of Servings:
Number Of Servings:
Unknown
Preparation Time:
Preparation Time:
Unknown
Personal Notes:
Personal Notes:
This recipe was found in a cookbook of Nana's. It was given to her by her friend Billy.

 

 

 

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