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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted Apples and Brussels Sprouts Recipe

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This recipe for Roasted Apples and Brussels Sprouts is from Sister's Cookbook Project Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 ounce package frozen Brussels sprouts
2 apples, peeled, cored and cut into 3/4 inch chunks
2 sweet onions, cut into 3/4 inch chunks
2 tablespoons extra virgin olive oil
salt and ground black pepper to taste
1 pinch garlic powder to taste
zest from 1 lemon
juice from 1 lemon
Directions:
Directions:
Preheat oven to 425 degrees F (320 degrees C)

Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet, sprinkle apple and onion pieces evenly around the baking sheet. Drizzle the sprouts, apples and onions with olive oil, then sprinkle with salt, black pepper and garlic powder. Toss the mixture gently to coat.

Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes. Sprinkle with lemon zest and squeeze juice from zested lemon over the sprouts to serve.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I have made these by combining the ingredients in a plastic bag and shaking to make sure they are all covered and then placed them in a small roasting pan instead of a cookie sheet.

 

 

 

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