"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamy Chicken & Broccoli Casserole Recipe

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This recipe for Creamy Chicken & Broccoli Casserole, by , is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breast, cooked and shredded (I use rotisserie chicken)
2 cans cream of chicken soup
1 cup mayo
1 cup shredded cheddar cheese
1 cup colby & monterey jack cheese
1 bag frozen broccoli semi-cooked and chopped
salt & pepper to taste

Directions:
Directions:
Cook chicken & shred. Meanwhile, chop the broccoli.

Now, mix all ingredients together. Transfer mixture to a lightly greased/butter 2 qt. casserole dish & heat oven to 375

Cook for 30 minutes.

Serve with Rice.

 

 

 

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