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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Chicken & Broccoli Casserole Recipe

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This recipe for Creamy Chicken & Broccoli Casserole is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breast, cooked and shredded (I use rotisserie chicken)
2 cans cream of chicken soup
1 cup mayo
1 cup shredded cheddar cheese
1 cup colby & monterey jack cheese
1 bag frozen broccoli semi-cooked and chopped
salt & pepper to taste
Directions:
Directions:
Cook chicken & shred. Meanwhile, chop the broccoli.

Now, mix all ingredients together. Transfer mixture to a lightly greased/butter 2 qt. casserole dish & heat oven to 375º

Cook for 30 minutes.

Serve with Rice.

 

 

 

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