"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maple pork chops Recipe

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This recipe for Maple pork chops, by , is from Heaven Sent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
melissa Hensley

Category:
Category:

Ingredients:  
Ingredients:  
Thick pork chops
Salt
Pepper
cut maple syrup

Directions:
Directions:
Spray large nonstick skillet with cooking spray. Heat over medium-high until hot add pork chops cook until browned on both sides.
Put in oven at 400 degrees in an ungreased 15 x 10 1 inch baking pan sprinkle with salt and pepper cover with foil and bake for 10 minutes.
Remove pork chops from oven and drain and discard drippings drizzle syrup over the pork chops and return to the oven and bake uncovered for about 17 minutes or until done and chops are no longer pink in the middle.
You can also slice up sweet potatoes and cook along with the pork chops and drizzle them with maple syrup as well

Personal Notes:
Personal Notes:
A nice twist to a pork chop

 

 

 

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