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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grilled Halibut with Cilantro Garlic Butter Recipe

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This recipe for Grilled Halibut with Cilantro Garlic Butter is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6 ounce) fillets (can use any fish, I like Mahi Mahi)
1 lime cut into wedges
salt and pepper to taste
3 cloves garlic, coarsely chopped
½ c. chopped fresh cilantro
1 tbsp fresh lime juice
2 tbsp butter
1 tbsp olive oil
Directions:
Directions:
Preheat skillet for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.

Grill the fish in a little bit of oil for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a serving plate.

Heat the 1 tablespoon of oil in a skillet over medium heat. Add the garlic; cook and stir just until fragarant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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