"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon bars Recipe

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This recipe for Lemon bars, by , is from Heaven Sent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

melissa Hensley


1 cup of butter softened
cup of white sugar
2 cups of all-purpose flour

4 eggs
1 cups of white sugar
cup all-purpose flour
2 fresh lemons Juiced

Preheat oven to 350 degrees
Blend together in medium Bowl soften butter 2 cups of flour cup of sugar.
Press ingredients into the bottom of a nun Grey's 9 by 13 pan
Bake for 15 to 20 minutes in the oven or until golden brown and firm.

Mix together the remaining 1 cups of sugar and cup of flour whisk in the eggs and lemon juice and pour over the baked crust.
Bake for an additional 20 minutes
The bars will firm up as they cool

Personal Notes:
Personal Notes:
I have also done this exact recipe using limes instead of lemons




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