"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

SLOW COOKER MONGOLIAN BEEF Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SLOW COOKER MONGOLIAN BEEF, by , is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds flank steak
1/4 cup cornstarch
2 tablespoons olive oil
1/2 teaspoon minced garlic
3/4 cup soy sauce
3/4 cup water
3/4 cup brown sugar
1 cup grated carrots
Green onion for garnish

Directions:
Directions:
Cut steak into thin strips. Put steak pieces and cornstarch in a ziplock bag. Shake to coat.

Add olive oil, garlic, soy sauce, water, brown sugar, and carrots in slow cooker. Stir. Add coated flank steak, and stir again until coated in the sauce.

Cook on high for 2 to 3 hours or on low for 4 to 5 hours until cooked through and tender.

Garnish with green onions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!