"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Praline Yams Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Praline Yams, by , is from The Pugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shawnna Pugh-Altieri

Category:
Category:

Ingredients:  
Ingredients:  
1 (29 oz.) can cut sweet potatoes in light syrup, drained
1/3 cup chopped pecans
1/3 cup coconut
1/3 cup brown sugar
3 Tablespoons flour
3 Tablespoons margarine or butter, melted
1 can pineapple chunks drained

Directions:
Directions:
Heat oven to 350
Put yams in ungreased baking dish. (You can mash the potatoes or leave in chunks.) In small bowl combine the other ingredients and blend well. Sprinkle over yams. Bake for 35 - 40 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
A favorite for the holidays, so I usually double the recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!