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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Praline Yams Recipe

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This recipe for Praline Yams is from The Pugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (29 oz.) can cut sweet potatoes in light syrup, drained
1/3 cup chopped pecans
1/3 cup coconut
1/3 cup brown sugar
3 Tablespoons flour
3 Tablespoons margarine or butter, melted
1 can pineapple chunks drained
Directions:
Directions:
Heat oven to 350º
Put yams in ungreased baking dish. (You can mash the potatoes or leave in chunks.) In small bowl combine the other ingredients and blend well. Sprinkle over yams. Bake for 35 - 40 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
A favorite for the holidays, so I usually double the recipe!

 

 

 

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