"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zert layered desert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zert layered desert, by , is from Heaven Sent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
melissa Hensley

Category:
Category:

Ingredients:  
Ingredients:  
2 bags of pecan sandies
1 small vanilla pudding
8 oz. Cream cheese
Powdered sugar
1 stick of butter
Cool Whip
1 small chocolate pudding
1 tbsp vanilla
Milk

This is a multi layered dessert and it will require a very deep dish

Directions:
Directions:
For the first layer
1 cup of flour
1 cup of pecans
1 stick of butter
1 bag of pecan sandies
Mixed together and bake at 350 degrees for 30 to 35 minutes until golden brown then you will add layers to and 3 and top with Cool Whip

2nd layer
8 oz. Cream cheese
1 cup powdered sugar
1 cup Cool Whip
1 tbsp vanilla
Mix well together

3rd layer
1 small vanilla instant pudding
1 small chocolate instant pudding
Milk
Mix well and add to the top

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!