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MOST TENDER PORK LOIN ROAST EVER Recipe

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This recipe for MOST TENDER PORK LOIN ROAST EVER is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork loin roast (2 1/2 pounds)
1 small onion, sliced thinly
1 1/2 tablespoons Italian seasoning
1/4 teaspoon crushed red pepper flakes
14 1/2 ounces beef broth
1/8 teaspoon pepper
1 bay leaf
1 pound fresh baby carrots
8 small red potatoes, quartered
1 tablespoon water
4 teaspoons cornstarch
Directions:
Directions:
Place roast in dutch oven. Sprinkle with seasonings. Pour broth around roast. Place onion, bay leaf, carrots, and potatoes around roast.

Cover, and bake at 325º for 2 1/2 hours.

If desired, bring pan juices to boil. Add water, combined with cornstarch, to pan juices. Cook, stirring until mix is bubbly and thick.

 

 

 

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